We’re pretty excited that we got to meet celebrity chef Miguel Maestre and British food writer and celebrity chef Anjum Anand (The Spice Taylor) and the Living Room crew who chose Brick Lane for their Indian jaffle cook up! Watch the full segment online at 10 Play. Watch the full segment here
Even if your bank account's looking a little light pre-pay day, it needn't mean resorting to an entire week of Mi Goreng. Not when you've got the legends at Brick Lane offering what might just be the best value dinner deal around. Read More….
Learn to cook chorizo and chutney jaffle with Anjum Anand and Miguel Maestre at Brick Lane. As featured on Channel 10’s The Living Room.
Brick Lane, inspired by the well-known street in London, is a unique and wonderful addition to the Sydney food scene. The owners were inspired to open an Indian restaurant in Sydney, but were determined to be something out of the ordinary, and they have definitely succeeded. Kiran, one of the owners, told us that Brick Lane is uniquely Sydney - Indian food, but the way Sydney-siders like to eat - fresh, light, innovative and with beverages to match.
Stanley Street continues to re-energise with an array of new bars and eateries opening. There’s plenty of cuisines on offer; italian, malaysian, american, japanese and Brick Lane then is the one that’s the Indian one. But what Brick Lane does, is fusion eats – an experimental contemporary Indian menu that is really quite interesting and features eats that diners wouldn’t normally associate with the subcontinent. Ceviches? Pork Belly? Yes, its here on their clever menu.
How about some punchy, modern Indian eats, a bit of street art, and plenty of lively atmosphere to warm up your evening? Serving all of the above, and more, Darlinghurst’s Brick Lane is the winter bar and eatery you’ll keep coming back to, again and again. Pop in for dinner, then cap off the evening with a few creative cocktails or one of the signature G&T twists. Read More.....
The collision of cultures on a plate can cause confusion at times. But fusion need not be a dirty word. Take Brick Lane; an unconventional play on Indian cuisine that’s reliant on the flavours, but not on the traditions....read more
he first thing to do when you arrive at Brick Lane, the southern Indian-inspired restaurant in the old Italian bastion of Stanley Street, Darlinghurst, is to order an enormous drink.....read more
“Experimental Indian” isn’t something you’d hear often around Sydney’s dining scene a few years ago. Now, it’s picking up, and a few inventive restaurants across the city are really highlighting a side of Indian cuisine that moves far away from excessively creamy butter chicken and puffy, indulgent cheese naan......read more
Since opening its doors in October 2016, owners Kiran Bains and Alistair French have been feeding its patrons high quality Australian produce with lashings of subcontinental spice. Read more
It’s an Indian restaurant, but nothing about it is exactly what you’d expect.......A modern, much lighter take on what we in Sydney generally associate with the cuisine....read more
Take everything you know about Indian restaurants and toss it – there’s a new player in town....read more